INGREDIENTS
6 slices Bacon, chopped
Cooking spray
2 cans creamed sweetcorn
⅓ cup all-purpose flour
2 cups cheddar cheese, grated
½ cup breadcrumbs
2 tsp Top Class Grill Spice
1 Tbsp sugar
2 large eggs, beaten
¼ cup butter or margarine, melted
1 cup maas
Freshly ground black pepper, to taste
METHOD
Preheat the oven to 180°C.
Heat a pan over medium heat and fry the bacon until golden and crispy. Remove and drain on a paper towel.
Lightly grease a medium-sized baking dish with cooking spray.
In a large mixing bowl, combine the creamed sweetcorn, flour, sugar, beaten eggs, melted butter, maas, Top Class Grill Spice, and a generous grind of black pepper.
Fold in the crispy bacon and 1½ cups of the grated cheddar cheese, mixing well.
Spoon the mixture into the prepared dish and smooth the surface.
Sprinkle over the remaining cheddar cheese and breadcrumbs.
Bake for 1 hour, or until set and golden on top.
Allow to cool for 20 minutes before serving to let it firm up.
Tastes just as good the next day - reheat and enjoy with any meal.