1 onion, chopped
1/2 red pepper, chopped
1 tomato, chopped
1 tsp oil
150g cooked rice
500ml boiling water
TOP CLASS Savoury Flavoured Spice Mix, for seasoning.
Fry the onion in oil until soft.
Add the mushrooms and red pepper and cook for a further 2 minutes.
Add in the cooked rice.
Add in the peas and curry powder to the rice mixture.
Serve the rice in a bowl, sprinkle the chopped tomato and TOP CLASS Savoury Flavoured Spice Mix on top of the dish.
Garnish with fresh dhania and a sprinkle of TOP CLASS Original Spice Mix!