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COOKING TIME: 15 Minutes

SERVES: 6 People

The Hunga Busta Cheese Burger

INGREDIENTS

  • 1 slice of white bread soaked in ¼ cup (60ml) milk

  • 1 onion, finely chopped

  • 1 Tbsp TOP CLASS Steak & Chops Flavoured Spice Bowl

  • 500g mince

  • 2 Tbsp (30ml) oil for frying


TO SERVE

  • 6 hamburger buns

  • Lettuce

  • Fried bacon

  • 2 tomatoes, thinly sliced

  • Slices of cheese

  • Onion, sliced

METHOD

  1. Mix the soaked bread, onion, 1 Tbsp of TOP CLASS Steak & Chops Flavoured Spice Bowl and mince together. 

  2. Shape into patties and place in the fridge to firm. 

  3. Heat the oil and fry the patties for 4 - 5 minutes on each side until cooked. 

  4. Make up the hamburgers by placing lettuce and tomato on each bun, top with a burger patty and slice of cheese with bacon. 

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To make a sauce for your hamburger, just mix some mayonnaise and tomato sauce together and enjoy!

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