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COOKING TIME: 15 Minutes
SERVES: 6 People
Meatball Sub
INGREDIENTS
4 Tbsp flour
1 onion, finely chopped
500g beef minceÂ
3 Tbsp oil
1 red onion, chopped
3 garlic cloves, crushedÂ
Cheese for grillingÂ
1 tin diced tomatoesÂ
2 long French loaves cut into strips
2 Tbsp TOP CLASS Mild & Spicy Curry PowderÂ
3 Tbsp TOP CLASS Chilli Beef Flavoured Spice Bowl
METHOD
Combine the flour, onions and mince meat together with the TOP CLASS Mild & Spicy Curry Powder and TOP CLASS Chilli Beef Flavoured Spice Bowl.
Shape the mixture into round meatballs and place in the fridge to firm.
Fry the meatballs in oil, then set aside.Â
In the same pan, fry the red onion and add crushed garlic.
Add a tin of diced tomato into the pot and allow to simmer before re-adding the meatballs to heat through.
Slice up loaves and fill with meatballs and sauce.Â
Top with grated cheese and allow it to melt.