Wing-It Wings

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SERVES: 6 People

COOKING TIME: 30 Minutes

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  • 1,5kg chicken wings

  • 2 eggs, lightly beaten

  • 200g TOP CLASS Coatings Original Flavoured

  • 1 Tbsp (15ml) oil




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Boil the chicken pieces in water for 6 – 8 minutes. Pat dry.

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Lightly beat your eggs before dipping the chicken pieces into the egg mixture.

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Generously sprinkle the TOP CLASS Coating over the chicken pieces.

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Fry each chicken wing in hot oil until golden brown and cooked.

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Add a dollop of TOP CLASS Mango Atchar for a taste explosion.