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SERVES: 6 People
COOKING TIME: 30 Minutes
1,5kg chicken wings
2 eggs, lightly beaten
200g TOP CLASS Coatings Original Flavoured
1 Tbsp (15ml) oil
Boil the chicken pieces in water for 6 – 8 minutes. Pat dry.
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Lightly beat your eggs before dipping the chicken pieces into the egg mixture.
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Generously sprinkle the TOP CLASS Coating over the chicken pieces.
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Fry each chicken wing in hot oil until golden brown and cooked.
Add a dollop of TOP CLASS Mango Atchar for a taste explosion.
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