Veggie Explosion Cottage Pies

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SERVES: 6 People

COOKING TIME: 40 Minutes

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Ingredients.png
  • 4 Tbsp (60ml) oil

  • 3 onions, chopped

  • 1kg TOP CLASS Soya Mince Beef & Onion Flavoured

  • 2,5 litres of water

  • 2 x 410g tin chopped tomatoes

  • 3 cups frozen mixed vegetables

  • 6 large potatoes, peeled and chopped

  • 1⁄2 cup (125ml) milk

  • 1 Tbsp TOP CLASS Spice Bowl Original Flavoured

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Heat oil in a large pan and fry the onion until lightly browned.

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Add the TOP CLASS Soya Mince, water, tomatoes and the mixed vegetables together. Stir thoroughly and cook for 10 minutes.

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Pour the mixture into individual ramekins.

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Boil the potatoes until soft. Drain and mash potatoes with the milk and 1 Tbsp of TOP CLASS Spice Bowl spice, until light and fluffy.

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Spread the mashed potatoes over the mince mixture.

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Bake in a 180°C oven for 20 minutes, or until golden brown.

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Top each dish with crushed fresh garlic and grated cheese. Grill for 1 minute.