SERVES: 6 People
COOKING TIME: 10 Minutes
1 slice white bread soaked in 1⁄4 cup (60ml) milk
1 onion, finely chopped
1 Tbsp TOP CLASS Spice Bowl Steak & Chops Flavoured
500g mince
2 Tbsp (30ml) oil for frying
TO SERVE
6 hamburger rolls
lettuce
fried bacon
2 tomatoes, thinly sliced
slices of your favourite cheese
Mix the soaked bread, onion, 1 Tbsp of TOP CLASS Spice Bowl and mince together.
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Shape into patties and place in the fridge to firm.
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Heat the oil and fry the patties for 4-5 minutes on each side until cooked.
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Make up the hamburgers by placing lettuce and tomato on each roll, top with a burger patty and a slice of cheese with bacon.
For max flava, add a dollop of TOP CLASS Mango Atchar to each burger.
