Summer Pasta Salad

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SERVES: 8 People

COOKING TIME: 20 Minutes

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• 500g pasta


• 2 Tbsp (30ml) oil


• ½ cabbage, shredded


• 4 sticks celery, chopped


• 2 carrots, grated


• 1 red pepper, sliced


• 1 x 470g can crushed pineapple


• 2 cups (500ml) mayonnaise


1 Tbsp TOP CLASS Curry Powder Mild

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Cook the pasta in boiling water until tender.


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Drain and toss in oil.


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Combine all remaining ingredients and add to cooked pasta before tossing well.


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Chill before serving.

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Use tinned pears instead of crushed pineapple and sprinkle in blue cheese.