Lekker Braai Pieces

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SERVES: 6 People

COOKING TIME: 40 Minutes

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  • 2kg chicken pieces

  • salt and pepper

  • 1 Tbsp garlic, crushed

  • 1 Tbsp ginger, crushed

  • 2 Tbsp TOP CLASS Curry Powder Mild & Spicy

  • 1 Tbsp sugar

  • fresh dhania, chopped

  • 2 cups (500ml) maas



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Season the chicken with salt and pepper and place in a dish.

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Combine the garlic, ginger, TOP CLASS Curry Powder, sugar, dhania and maas.

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Pour over the chicken and allow to marinate for 2 hours or longer.

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Braai over hot coals, turning frequently until chicken is cooked through

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Serve with pap flavoured with TOP CLASS Original Spice Mix.