Beef Taco Fiesta

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SERVES: 6 People

COOKING TIME: 3 Hours

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Ingredients.png
  • 1⁄2 cup (125ml) dried kidney beans

  • 1⁄2 cup (125ml) dried sugar beans

  • 1 litre of water

  • 1kg beef, sliced

  • 2 Tbsp (30ml) oil

  • 1 onion, finely chopped

  • 1 x 410g tin chopped tomatoes

  • 2 Tbsp TOP CLASS Spice Bowl Steak & Chops Flavour

  • 1 cup (250ml) of hot water

  • 3 Tbsp TOP CLASS Soup Chilli Beef Flavoured

  • 1 Tbsp sugar

  • 1 green pepper, sliced

  • soft or hard shell tacos

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Rinse the beans. Place in a pot with 1 litre of water and bring to the boil. Turn off the heat and leave the beans to stand for an hour.

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Brown the meat in oil, set aside and fry the onion in the same pan.

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Drain the beans. Add the beans, meat and onions together with the tomatoes, 2 Tbsp of TOP CLASS Spice Bowl, water, TOP CLASS Soup powder and sugar and allow to simmer for 1 1⁄2 hours or until meat is tender.

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Add the green pepper and allow to cook for a further 5 minutes.

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Warm the tacos as per the pack instructions and stuff them with the meat filling.

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Make it authentic with sour cream, dhania, grated gouda and diced avocado….lots of it!