INGREDIENTS
4 chicken breast fillets
Top Class Southern Fried Chicken Coating
Top Class Sticky BBQ Chicken Coating
Water
4 burger buns
Lettuce leaves
Tomato slices
4 cheese slices
Garlic mayo or creamy slaw
Oil, for frying
METHOD
Slice each chicken breast in half horizontally to create thinner fillets.
In a bowl, combine equal quantities of Top Class Southern Fried Chicken Coating and Top Class Sticky BBQ Chicken Coating with water to form a thick paste.
Dip each chicken fillet into the coating paste, making sure it is evenly covered.
Coat generously with the dry coating mixture, pressing gently to help it stick. Repeat the coating process for an extra-crunchy finish.
Heat the oil and shallow fry the chicken over medium heat until golden, crispy and cooked through. Alternatively, lightly spray with oil and air fry at 190°C until golden and cooked through.
Toast the burger buns and layer with lettuce, tomato, crispy chicken and cheese.
Finish with garlic mayo or creamy slaw, then top with the other half of the bun.
Serving Suggestion
Serve with crispy chips and extra garlic mayo or creamy slaw on the side for the ultimate crunchy burger feast!
Want to take your Crunch Stack to the next level? Add a layer of crispy onion rings and a drizzle of extra Sticky BBQ sauce for an irresistible sweet, smoky and crunchy burger!