INGREDIENTS
6 slices white bread
6 viennas
Top Class Sweet Chilli Chicken Coating
Water
Oil, for deep frying
METHOD
Remove the crusts from the bread and flatten each slice using a rolling pin.
Place one vienna onto each slice of bread and roll up tightly. Seal the edge with a little water.
Lightly dip each bread roll in water, taking care not to soak it.
Coat generously with Top Class Sweet Chilli Chicken Coating.
Heat the oil to 170°C and deep fry for 3 - 4 minutes, or until golden brown and crispy.
Air Fryer Method
Lightly spray the coated rolls with oil.
Air fry at 190°C for 10–12 minutes, turning halfway through, until golden and crispy.
Serving Suggestion
Serve hot with tomato sauce, mustard or garlic mayo for a deliciously crunchy snack!
For an extra cheesy twist, place a slice of cheese or a little grated cheese alongside each vienna before rolling. Serve with a garlic mayo dipping sauce for the ultimate crunchy, flavour-packed snack!