INGREDIENTS
400g button mushrooms, cleaned
Top Class Chicken Coating Flaming Chilli Flavour
Water, for dipping
Oil, for shallow frying
Garlic dip, to serve
METHOD
Heat a frying pan with enough oil for shallow frying over medium heat.
Lightly dip the mushrooms in water, then shake off any excess.
Toss the mushrooms in Top Class Flaming Chilli Flavour Coating, coating generously for the best crunch and texture.
Shallow fry the mushrooms for 5 - 7 minutes, turning occasionally, until golden and crispy.
Remove and drain on a paper towel. Serve immediately with garlic dip.nge this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left.
Pair these crunchy mushrooms with a fresh salad or use them as a tasty side for burgers.